Category Archives: Seasonal

Festi-wine – no glass, quantity over quality: the time and place for a wine box.

I’ve just realised that we’re less than two weeks away from heading off to a UK music festival for 5 days. Whereas last year on the run up (I was on maternity leave) I started preparing months in advance, this year, I’ve only just started to think about what we need to take, particularly what food and drink we might take to keep the cost down when we’re there.

To be honest, I’m not in the habit of drinking wine at a festival. In fact, it’s no place for fine wine or taking along anything that needs to be kept cold – totally unnecessary, unless of course you either have a camper van and therefore a fridge to hand or are too important to erect your own tent (jealous of glampers? Me? Yeah, very much so 😉  ). Festivals are for drinking real ale, lager and cider. Oh, and you won’t hear me say this very often, but they are also the only acceptable time, along with making mulled wine, and place for a…wait for it…yes, a BOX of wine.

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Filed under Australia, Beer and Cider, Eating/ Drinking In, France, Seasonal

Henley Regatta Perfect Wine Pairing

ImageIt would be an understatement for me to say that I like Henley Regatta. I love Henley Regatta, even more so when the sun is shining. I have a lot of great memories from over the years, from the times I’ve camped with good friends, having left work in time to pitch up and catch the last couple of races over a Pimms or two, to the few times I’ve been lucky enough to get my hands on a pass to Stewards’ Enclosure. I also rowed myself for a few years at Maidenhead, so not only can I appreciate a nice stroke action, the stress of a racing start and the pain of a 40 strokes per minute rating, I’ve also been part of the rowing community so tend to know a few friendly faces around and about. All in all it’s a brilliant few days and if you like sitting by the river with a drink, people watching, I can imagine you’d enjoy it too.

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Filed under Dorset, Eating/ Drinking Out, English Wine, Party Wine, Seasonal, Spain, Sparkling

My quest to find the perfect RosĂ©

Upd 14Aug13: In a desperate attempt to be accepted by my fellow wine bloggers, I’d like to re-submit this post that I wrote back in June for the 80th  Wine Blogging Wednesday, the subject being ‘Dry RosĂ©’. I’ll admit, this is cheating somewhat but after some grovelling, @winecast has humoured me and allowed this as a super-early (21 days earlier than the challenge was even set) submission. Check out twitter #wbw80 and here for more excellent entries.

Some love it, some hate it. I am in the former camp and LOVE a glass of Rosé on a sunny afternoon. I like to think that my husband and I were the sole initiators of the rosé revolution in the UK after being introduced to its merits on a holiday to St Tropez back in 2003. Prior to then, I’d tasted very little and if my memory serves me correctly, anything other than Mateus was rare to be seen on a pink wine list in the UK.

Just like I wouldn’t order just ‘a glass of white wine’ in a pub, I wouldn’t order just any old rosĂ©. I’ve been caught out in the past by the sweet, heavy, dark, cheap rosĂ©s that many pubs serve and have been known before now to demand to see the bottle before ordering only to opt for a pint of lager instead. I am always astounded by the looks of astonishment by bar staff across the country – surely rosĂ© is rosĂ©? Not at all and I seriously suspect that the rosĂ© haters amongst you simply haven’t found the right one for you yet! RosĂ© for me has to be dry, lightish in colour and acidic with an almost sherberty finish and I neither mind whether it’s strawberries or peaches and cream. Needless to say – it must be COLD. Continue reading

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Filed under Eating/ Drinking In, English Wine, France, Seasonal, South Africa, Uncategorized

Jolly Rosé Holidays

The 89 BMW pictured at Sandbanks, UK  - our mode of holiday transport is not such fun these days!

The ’89 BMW. Our mode of holiday transport is not such fun these days!

The last time I went to the Cote d’Azur and Provence, was 10 years ago to the month. We (my husband and I, in the early days) spent 3 days under canvas on the beach at Port Grimaud as part of a 2 week tour of France, living out the back of my 1989 BMW E30 convertible. This time, we’ll be in a much more sensible diesel estate (stationwagon, for my American readers), accompanied by our 2 kids (20 months and 3 years) and staying in a ‘Tiki Hut‘ (a.k.a a thatched mobile home) – oh, how times change.

What will not be changing however, is the delight of buying inexpensive local rosĂ© wine by the refillable carton from the local marchĂ©. It was on our previous trip, sat in a bar watching how the other half live on St. Tropez harbour, that we discovered the delights of Provençal rosĂ©. From that moment on, we have continued to quaff the stuff every summer and share the love with whoever will listen – we even chose a cheap and cheerful rosĂ© as an alternative to white wine for our guests to wash down the barbecue at our wedding.

Something else that has changed since my last trip, is that I now know a little more about wine, so I will be branching out beyond just the entry level to try and find the perfect rosĂ© –  I’m not expecting that I’ll have too venture far.

Port Grimaud is just outside of St. Tropez and then we’re staying on a vineyard just to the east of Orange. Do you have any recommendations of vineyards to visit or specific wine producers to keep an eye out for? Please do comment!

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Filed under Eating/ Drinking In, Eating/ Drinking Out, France, Seasonal

Summer Dining and Wine Series: Barbecues

Picture this; it’s been sunny since Wednesday and you’ve been cooped up in an air-conditioned office all week. The forecast for the weekend is STEAMY and you awaken to blue skies and glorious sunshine on Saturday morning. First thought? It’s time for a barbecue!

Proud husbandly photograph of 6 hour cooked dinner

Proud husbandly photograph of 6 hour cooked dinner

So, first thing…do we have any charcoal? Yes, I think there’s one last batch that’s been clogging up the shed all winter – just enough for one bbq. Second…food! Cue, a rummage in the freezer. Sausages – check. A couple of chicken thighs, perfect for skewers – check. This is where I, being female, would end, but this is a barbecue, 2 meats in one meal simply won’t suffice! Continue reading

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Filed under Beer and Cider, Dorset, Eating/ Drinking In, Italy, Seasonal, South America, Wine and Food Pairing

Summer Dining and Wine Series; Picnics

Surely this year, here in the UK we deserve a good summer? The jet stream owes us more than just a few random non-rainy days and in anticipation of a heat wave or two, in my next couple of posts, I will share my idea of summer wine choices whilst dining al fresco.

Part One: Picnics

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Filed under Eating/ Drinking Out, English Wine, France, Party Wine, Seasonal, South America, Sparkling, Wine and Food Pairing

Super Thursday Valentine’s

DSC00372This time 3 years ago, I was very heavily pregnant. I now therefore tend to associate Valentine’s Day, apart from the love and adoration of my husband of course (added in there – saved, phew!!), with being overdue, uncomfortable, and waiting. I remember being taken out for lunch by my brother and stepmum and how post-lunch, having some pre-baby maternity leave free time, my brother and I were stumped as to how we could spend a rainy February afternoon. Continue reading

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Filed under Eating/ Drinking In, Party Wine, Seasonal, South Africa, Spain, Sparkling, Wine and Food Pairing