Category Archives: South Africa

My quest to find the perfect Rosé

Upd 14Aug13: In a desperate attempt to be accepted by my fellow wine bloggers, I’d like to re-submit this post that I wrote back in June for the 80th  Wine Blogging Wednesday, the subject being ‘Dry Rosé’. I’ll admit, this is cheating somewhat but after some grovelling, @winecast has humoured me and allowed this as a super-early (21 days earlier than the challenge was even set) submission. Check out twitter #wbw80 and here for more excellent entries.

Some love it, some hate it. I am in the former camp and LOVE a glass of Rosé on a sunny afternoon. I like to think that my husband and I were the sole initiators of the rosé revolution in the UK after being introduced to its merits on a holiday to St Tropez back in 2003. Prior to then, I’d tasted very little and if my memory serves me correctly, anything other than Mateus was rare to be seen on a pink wine list in the UK.

Just like I wouldn’t order just ‘a glass of white wine’ in a pub, I wouldn’t order just any old rosé. I’ve been caught out in the past by the sweet, heavy, dark, cheap rosés that many pubs serve and have been known before now to demand to see the bottle before ordering only to opt for a pint of lager instead. I am always astounded by the looks of astonishment by bar staff across the country – surely rosé is rosé? Not at all and I seriously suspect that the rosé haters amongst you simply haven’t found the right one for you yet! Rosé for me has to be dry, lightish in colour and acidic with an almost sherberty finish and I neither mind whether it’s strawberries or peaches and cream. Needless to say – it must be COLD. Continue reading

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Filed under Eating/ Drinking In, English Wine, France, Seasonal, South Africa, Uncategorized

Flash Recommendation: Kleine Zalze Pinotage, Stellenbosch, South Africa

H&FZalzeWhat:  Kleine Zalze Pinotage, Stellenbosch, South Africa 14.5%
Where Out: Hand and Flowers, Maidenhead, Berkshire £4.85 175ml glass/  £19 a bottle
Where In: Templar Wines, online, £7.99 (as part of a case of 12)
Occasion: Long overdue, Yummy Mummy mid-week catch up over pizza and wine
Food match: This fruity, medium bodied Pinotage stands up well to the SCRUMMY Taco Beef Pizza.
Conclusion: A warm and well rounded wine with good oak and pleasing chewy blackcurrant. Much better in comparision to anything that used to be on the wine list here before the previous owners took over. Back to being the best pub in town by far.
Bonus point: At last, the grown ups of Maidenhead have somewhere nice to go for a drink and a decent bite to eat in the centre of town! Not to be confused with the magnificent Marlow eatery of Tom Kerridge fame just up the road, but a lovely local all the same, and you’re more likely to get a table.

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Filed under Eating/ Drinking In, Eating/ Drinking Out, Flash Recommendation, South Africa, Uncategorized, Wine and Food Pairing

Super Thursday Valentine’s

DSC00372This time 3 years ago, I was very heavily pregnant. I now therefore tend to associate Valentine’s Day, apart from the love and adoration of my husband of course (added in there – saved, phew!!), with being overdue, uncomfortable, and waiting. I remember being taken out for lunch by my brother and stepmum and how post-lunch, having some pre-baby maternity leave free time, my brother and I were stumped as to how we could spend a rainy February afternoon. Continue reading

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Filed under Eating/ Drinking In, Party Wine, Seasonal, South Africa, Spain, Sparkling, Wine and Food Pairing

Chin chin Scots-people

A rather dull, all work and no play January, has sadly meant little wine drinking or blogging for me since the new year. Any creative fancy of mine has been zapped by evening conference calls with our friends across the pond and the lure of spending the last 30 minutes of my day watching mind numbing telly, such as recordings of Miranda (every girl deserves a little Tom Ellis pick me up after a day’s slog).

I would now like to raise a virtual glass to my neighbourly Scotsmen/ women on this eve of an England v Scotland Six Nations nail biter since a fabulous Burns’ night supper of Cullen Skink and Haggis last Friday.

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Filed under Eating/ Drinking In, Party Wine, Seasonal, Sherry, South Africa, South America, Spain, Wine and Food Pairing