Picture this; it’s been sunny since Wednesday and you’ve been cooped up in an air-conditioned office all week. The forecast for the weekend is STEAMY and you awaken to blue skies and glorious sunshine on Saturday morning. First thought? It’s time for a barbecue!
Proud husbandly photograph of 6 hour cooked dinner
So, first thing…do we have any charcoal? Yes, I think there’s one last batch that’s been clogging up the shed all winter – just enough for one bbq. Second…food! Cue, a rummage in the freezer. Sausages – check. A couple of chicken thighs, perfect for skewers – check. This is where I, being female, would end, but this is a barbecue, 2 meats in one meal simply won’t suffice! Continue reading
Surely this year, here in the UK we deserve a good summer? The jet stream owes us more than just a few random non-rainy days and in anticipation of a heat wave or two, in my next couple of posts, I will share my idea of summer wine choices whilst dining al fresco.
Part One: Picnics
What: Fairtrade Organic Unwooded Chardonnay, Santa Florentina, Famatina Valley, Argentina 12.5%,
Where Out: Bel and The Dragon, Cookham, Berkshire £5.00 175ml glass/ £21 a bottle
Where In: Corney and Barrow, online, £8.50
Who: A date (A.K.A. my husband – someone I hadn’t spoken to for a number of weeks a) in a civilised setting b) using eye contact due to some kind of multi-tasking activity e.g. wiping tomato sauce from a small person’s face c) without referring to him directly but via one of the same small people as ‘Daddy’).
When: Last minute flogging of Kaiser Chief’s tickets, in favour of a quiet, local, Friday night out, drinking wine and eating curry (without regret – boring, I know, but soooo much easier).
Food match: Had I been eating and not heading down the road to the Spice Merchant Cookham Tandoori, the mussels would’ve gone down a treat.
Conclusion: A dry and soapy, citrus wine with a perfect acidity softened by the buttery creaminess reminiscent of popcorn flavoured Jelly Belly jelly beans. Bel and The Dragon doesn’t have the cheapest wine list in the vicinity but it’s very comprehensive and I look forward to heading back to trying more. Plus, if this wine was anything to go by, the quality of wine seems to fairly reflect the price (I tested some of their competitors just to be on the safe side).
Bonus point: For an ‘everyday’ drinker to take home or for any of your wine buying needs, pop next door to the lovely Old Butcher’s Wine Cellar (website currently under development) for a bottle of Paul Mas Chardonnay.
Links: Why Chardonnay is back in fashion, Dynamic Domaines Mas
A rather dull, all work and no play January, has sadly meant little wine drinking or blogging for me since the new year. Any creative fancy of mine has been zapped by evening conference calls with our friends across the pond and the lure of spending the last 30 minutes of my day watching mind numbing telly, such as recordings of Miranda (every girl deserves a little Tom Ellis pick me up after a day’s slog).
I would now like to raise a virtual glass to my neighbourly Scotsmen/ women on this eve of an England v Scotland Six Nations nail biter since a fabulous Burns’ night supper of Cullen Skink and Haggis last Friday.
So, I haven’t been able to blog as much as I would like to over the last couple of weeks, partly due to being extra-specially knackered but also because I’ve cancelled the cleaners so have been doing the housework when I want to be blogging! What this does mean however is that the money that I am saving on the cleaners can be spent on more/ better wine. The opportunity to do so presented itself to me when an old wine associate of mine, Tony Hill, one-half of Bordeaux and Beyond, kindly let me help out on his stand at a local wine fair back in November to give me a taste of the wine trade. Continue reading
So, there I was, buying a couple of those buckets of mini cakes in M&S for my colleagues and I spied a ‘Two for a tenner’ Spanish wine promotion by the checkout. Intrigued, the labels informed me that both the Las Falleras Blanco y Tinto were made from local Spanish grape varieties, and on a whim, proceeded to buy them.