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My quest to find the perfect Rosé

Upd 14Aug13: In a desperate attempt to be accepted by my fellow wine bloggers, I’d like to re-submit this post that I wrote back in June for the 80th  Wine Blogging Wednesday, the subject being ‘Dry Rosé’. I’ll admit, this is cheating somewhat but after some grovelling, @winecast has humoured me and allowed this as a super-early (21 days earlier than the challenge was even set) submission. Check out twitter #wbw80 and here for more excellent entries.

Some love it, some hate it. I am in the former camp and LOVE a glass of Rosé on a sunny afternoon. I like to think that my husband and I were the sole initiators of the rosé revolution in the UK after being introduced to its merits on a holiday to St Tropez back in 2003. Prior to then, I’d tasted very little and if my memory serves me correctly, anything other than Mateus was rare to be seen on a pink wine list in the UK.

Just like I wouldn’t order just ‘a glass of white wine’ in a pub, I wouldn’t order just any old rosé. I’ve been caught out in the past by the sweet, heavy, dark, cheap rosés that many pubs serve and have been known before now to demand to see the bottle before ordering only to opt for a pint of lager instead. I am always astounded by the looks of astonishment by bar staff across the country – surely rosé is rosé? Not at all and I seriously suspect that the rosé haters amongst you simply haven’t found the right one for you yet! Rosé for me has to be dry, lightish in colour and acidic with an almost sherberty finish and I neither mind whether it’s strawberries or peaches and cream. Needless to say – it must be COLD. Continue reading

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