My very first interest in learning more about wine started during an English Wine Producers‘ tasting at the Great British Cheese Festival around 10 years ago. The realisation that there could be a future in producing wine made from grapes grown in this country, ignited a real excitement in me that wine had failed to do in the past and it’s what prompted me to apply to complete my WSET courses. A far from romantic affair, run in an old science lab at Bracknell and Wokingham College, both my Intermediate and Advanced courses delivered an anti-climatic one page, 10 minute passing over of wine from England and Wales amongst the intrigue of the rest of the world’s wines.
To distract me further, all thoughts of English wine were then buried under piles of laundry and dirty nappies. Until that is, my interest was reignited in the form of a bottle of Nyetimber Classic Cuvee produced to celebrate my birthday last summer.
Since then, my English wine nerdiness has spiralled, the pinnacle of which saw me presenting an English wine tasting, so, imagine my delight when an invitation to ‘An Evening with Nyetimber‘ came my way! Not just a Nyetimber tasting, but a wine and dinner pairing at the one and only The Vineyard at Stockcross, the 5-star boutique hotel, spa and restaurant between Hungerford and Newbury. Cue much jubilation and clicking of heels (if I could click my heels, but that’s a whole other story) and off I drove into the sunset last Sunday night with the wind in my hair and the promise of a first class dinner and watering . Continue reading