Monthly Archives: May 2013

Cheers to English Wine Week!

A selection of English Sparkling for an upcoming tasting in May.

Hoorah to English Wine Week!

Just a quicky as I have a small person pestering me to set up a treasure hunt. It’s a Bank Holiday weekend here in the UK, as I believe it is too in the states. It is also World Sherry Day and, more to the point, we’re in the midst of English Wine Week.

I ran an English Wine tasting a couple of week’s ago and the general consensus from a group of happy tasters, was that the English wine was excellent. Since then, I also attended a trade show where I tried even more!

In summary;

we can grow some fabulous Bacchus – a lighter version of Sauvignon Blanc. The Pheasants Ridge Bacchus Dry from near Henley-on-Thames was a delight and the generous Michael Gilbey gave us (The Wine Team) a bottle to try. (£75 for 6 bottles) I would like to try their Sparkling Brut now.

Expect to see some Chardonnay emerging  Give the Gusbourne Estate Chardonnay (still, not sparkling – well, try that too!) a go!

Age it! – We tried a vertical tasting of Stanlake Park‘s Kings Fume (a 2006 and a 2010) (£10.99 from the vineyard) blend of Ortega, Regner, Scheurebe and Bacchus. Both tasty with the eldest being a lot creamier and softer – the jury was out as to which was preferred.

 the reds are coming along – until this particular tasting, I was yet to taste a decent English red. The 2 Pinot Noirs from Bolney Estate (£15.99) and a’Becketts (£15) however were light and fruity, with the former hinting at some good Burgundy-esque flavours and body.

don’t rule out rosé either – the Oaken Grove Benham Blush  (Waitrose, £10.99) was just how I like my rosé – light, acidic and fruity (think Provencal) [Also featured in My quest to find the perfect rosé]

….drum roll…and the sparkling……! – Becoming increasingly competitive in price and quality with Champagne and other sparkling wine, it really feels like English Sparkling is carving out its own little niche within the market, and I’m yet to try a nasty one. It’s also switching me towards pink sparkling – The Balfour Brut Rosé (£35.99, Waitrose) is a force to be reckoned with. As for the whites, you could pick up the Sainsbury’s English Sparkling Wine, a 2007 vintage from Denbies  for around £15 in their 25% off deal at the moment – a billion-times better investment than a cheap bottle of NV Champers in my opinion, and worth every penny at full price £19.99. Another that I had the pleasure of tasting this week was the award-winning Bluebell Vineyard Estates Hindleap Blanc de Blancs (£23.99). These guys were lovely to meet and all 3 of their sparklings were yummy.

Not my most scientific post this one, but wanted to share while the sun still shines and the long weekend is still in full swing. Please do share any you’ve tried and where you bought it. Happy Bank Holiday and Happy English Wine Week!

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Filed under Eating/ Drinking In, English Wine, Sparkling, Uncategorized, Wine Tasting

Summer Dining and Wine Series: Barbecues

Picture this; it’s been sunny since Wednesday and you’ve been cooped up in an air-conditioned office all week. The forecast for the weekend is STEAMY and you awaken to blue skies and glorious sunshine on Saturday morning. First thought? It’s time for a barbecue!

Proud husbandly photograph of 6 hour cooked dinner

Proud husbandly photograph of 6 hour cooked dinner

So, first thing…do we have any charcoal? Yes, I think there’s one last batch that’s been clogging up the shed all winter – just enough for one bbq. Second…food! Cue, a rummage in the freezer. Sausages – check. A couple of chicken thighs, perfect for skewers – check. This is where I, being female, would end, but this is a barbecue, 2 meats in one meal simply won’t suffice! Continue reading

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Filed under Beer and Cider, Dorset, Eating/ Drinking In, Italy, Seasonal, South America, Wine and Food Pairing

Flash Recommendation: Kleine Zalze Pinotage, Stellenbosch, South Africa

H&FZalzeWhat:  Kleine Zalze Pinotage, Stellenbosch, South Africa 14.5%
Where Out: Hand and Flowers, Maidenhead, Berkshire £4.85 175ml glass/  £19 a bottle
Where In: Templar Wines, online, £7.99 (as part of a case of 12)
Occasion: Long overdue, Yummy Mummy mid-week catch up over pizza and wine
Food match: This fruity, medium bodied Pinotage stands up well to the SCRUMMY Taco Beef Pizza.
Conclusion: A warm and well rounded wine with good oak and pleasing chewy blackcurrant. Much better in comparision to anything that used to be on the wine list here before the previous owners took over. Back to being the best pub in town by far.
Bonus point: At last, the grown ups of Maidenhead have somewhere nice to go for a drink and a decent bite to eat in the centre of town! Not to be confused with the magnificent Marlow eatery of Tom Kerridge fame just up the road, but a lovely local all the same, and you’re more likely to get a table.

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Filed under Eating/ Drinking In, Eating/ Drinking Out, Flash Recommendation, South Africa, Uncategorized, Wine and Food Pairing